Four New Restaurants to Check Out

A fish filet topped with tomato chutney set on a white square plate

Blu Thai’s spicy snapper dish is served with a tomato chutney on a bed of sliced cabbage and carrots. Photographer: Duane Tinkey

Writer: Seeta Mangra-Stubbs

Blu Thai and SushiToward the end of 2020, Blu Thai and Sushi closed its location in the East Village but the owners promised to return, and they have. Located in the old Fighting Burrito downtown by the John and Mary Pappajohn Sculpture Park, the new space is bright and airy, and the food is even better than before. I had a simple chicken fried rice that felt like pure comfort, and my dining companion had me try massaman curry, which I’ll be ordering next time. (309 13th St.;

Cafe Con LecheAt the corner of East 29th Street and Hubbell Avenue, Cafe Con Leche provides Des Moines with a much-needed Mexican cafe. They serve breakfast and lunch like chilaquiles, tortas and crepes, but you can also pop in for coffee, chocolate Abuelita and a variety of conchas (a sweet bread). I didn’t know conchas with sprinkles were a thing. We’re looking forward to returning for the horchata and Gansito milkshakes. (Gansito is a strawberry-and-cream-flavored cake topped with chocolate.) (2905 Hubbell Ave.;

Cajun BelleWhile Cajun Belle can be tricky to get to, it’s easy to order online and swing by for friendly service. The owner, a Texas native, adds one more kolaches option to Central Iowa with savory and dessert selections as well as gumbo. The fresh, sweet-smelling bread was hard to resist on the drive home. I found the Cajun Belle (boudin or sausage) kolache on the dry side, but the flavors grabbed my attention. (5460 Merle Hay Road;

Pura Social ClubI fell a little in love with Pura Social Club in the East Village’s Lyon Apartments. The minimalist, black interior doesn’t try to compete with the excellent view of downtown; nor does it detract from the amazing food from chef David Malfara. The reasonably priced tapas we tried—patatas bravas and chicken and waffle tacos—were big on flavor and presentation. It’s a versatile restaurant that, depending on the time, brings night club vibes or an outstanding date night eatery.

You May Also Like

A Local Brand Focused On Vegan-Baked Goods

Oatmeal cream pies are one of the products at Thistle’s Summit, a local bakery making vegan ...

Lunch of the Month: Aroy Dee

This little hideaway serves Thai, Vietnamese and Chinese food.

Lunch of the Month: Fernando’s

A theory: Tacos diminish in greatness for every second it takes to get them ...