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FOOD & DINING
Local Author Pens New Vegan Cookbook
Local food blogger and author Jackie Akerberg (jackfruitfulkitchen.com) has released her new book, “The ...
First Look at Barbarian With a 6-Course Menu
The steak tartare hosts an entire forest of flavors, with microgreens and mini mushrooms ...
Pulling Up a Chair with Jake Kim
Writer: Karla Walsh Photographer: Duane Tinkey During a seven-course dinner last year at DMACC’s ...
4 Dishes at Winefest’s Winter Wine and Dine Week
Purveyor in the East Village will offer Spanish seafood and chicken thigh paella during ...
3 Places to Find Clever Nonalcoholic Cocktails
Lose the soda water and lime. Several area bars and restaurants are coming up ...
5 of the Best Wines for Gifting
From left: Bisson Glera, Franck Millet Pouilly-Fume, Ridge Grenache Blanc, Vietti Barbera D’Asti Tre ...
First Bites From New Cooper’s Hawk in Clive
The pan-roasted mahi mahi is served over ginger rice soaked in a savory coconut ...
