const headerElement = document.querySelector(".df-header-2"); if (headerElement) { const logoInner = headerElement.querySelector(".df-logo-inner"); if (logoInner) { const anchorTag = logoInner.querySelector("a"); if (anchorTag && anchorTag.href === "https://dsmmagazine.com/") { anchorTag.href = "https://dsmmagazine.com/dsm-dish/"; } } }

French Lessons

Blandine Nadia Ahissou, owner of Nadia’s French Bakery, prepares larger orders from the kitchen ...

A Global Tour of Noodles

Pho from Pho 515. Writer: Karla Walsh Photographer: Duane Tinkey If you hear “pasta” ...

Dinner of Dips

Simple ingredients come together quickly to make this no-bake BLT dip developed by local ...

Fun Fundraising at Wine, Beer and Food Showcase

Des Moines Metro Opera’s annual Wine, Beer and Food Showcase offers all kinds of ...

Try Five New Spots for a Bite to Eat

Whatever kind of day you’re having, the macarons at Good Day DSM could make ...

Two Options to Brighten Up Your Lunch

These pre-made lunches from Expedition Wellness take all the work out of meal prepping without sacrificing ...

SugarGoodies Offers Craft Chocolate Valentines

Sweets for the sweet: SugarGoodies bonbons come in several flavors, like hazelnut and mocha. ...

Dine Out DSM

We’re excited to present this special section highlighting our local cuisine – appealing to ...

Coffee Shops to Try: New, Newer and Coming Soon

Northern Vessel has a modern yet warm atmosphere; in addition to coffee, it serves cold ...

Local Author Pens New Vegan Cookbook

Local food blogger and author Jackie Akerberg (jackfruitfulkitchen.com) has released her new book, “The ...