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On the cover: Staff photographer Duane Tinkey shot the photo of this drink—called Kitten Mittens— at Django downtown. It’s an original cocktail crafted by bartenders Nate Evans and Todd Martin with Aperol, Hendrick’s gin, Sauternes and Champagne. Some eateries participating in this year’s Restaurant Week (Aug. 19-28) will offer specialty cocktails for an additional fee. See the special section here.
Read the entire Jul/Aug issue here.
