Go ahead: Watch the sausage being made

Whippoorwill Creek Farm co-owner John Hogeland, center, coaches Mark Weyer of Johnston and Aaron ...

Tomatoes, now and later

Writer: Mary Jane Miller It’s summer in Iowa and our farmers markets and gardens ...

These cheesemakers aren’t kidding around

  Milk from happy goats is the key ingredient to a good cheese, according ...

Four tips for a bountiful garden harvest in 2024

A carrot’s journey: Oak Park harvests its veggies from an on-site garden before they ...

Redefining Dining

A colorful plate at HUGO’s offers many of the flavors of the Mediterranean. Writer: ...

Farming Iowa to Feed Iowans

  Writer and Photographer: Emily Kestel It’s a 74-degree May afternoon, with a slight ...

Principled Produce

  Mari Hunt Wassink (left), Dan Hogan (center) and Jake Kundert work in Grow: ...

Food And Fun At Rose Farm In Norwalk

  Rose Farm in Norwalk has plenty of fresh food options at its events, ...

4 Ways To Use Dogpatch’s Healthy Dressings

  These flavors are two of the most popular in Dogpatch Urban Gardens’ line ...

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