Hungry for innovation

  Hydroponic farmer Aaron Thormodsen inspects a tray of plants being grown at the ...

A PDQ recipe from Chef KP

Writer: Hailey Evans Photos: Duane Tinkey There’s a good chance you’ve tasted some of ...

Regina Riordan is a great greeter

  Writer: Anthony Taylor Photos: Duane Tinkey It wasn’t the original plan, but this ...

Hey there, home slice

Writer: Karla Walsh Many people think of hot dogs and hamburgers as the most ...

Get a taste of African culture

Doro wat is an African dish using a slow-cooking

Five baking tips from Eileen Gannon, a blue ribbon legend and new Netflix star

This Friday, catch local baking champ Eileen Gannon on Netflix’s new “Blue Ribbon Baking ...

Your ultimate Des Moines patio checklist

Make the most of the sunny days ahead at one of the area’s amazing ...

Secrets of a Restaurant Reviewer

For 15 years as the Des Moines Register’s “Datebook Diner,” Wini Moranville’s byline ran ...

Tried and True: Tacos Degollado

The burrito at Tacos Degollado packs a punch with beef, veggies, cheese and hot ...

Go ahead: Watch the sausage being made

Whippoorwill Creek Farm co-owner John Hogeland, center, coaches Mark Weyer of Johnston and Aaron ...