FOOD RECIPES

A Fresh Take On Salad

This salad combines favorite late fall/early winter ingredients such as cranberries, Brussels sprouts, squash ...

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Perfect Pie Crust

To make a perfect pie crust, “start with cold fats and ice water, and ...

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4-Cheese Tortellini for Any Weeknight

Learn how to make Kali and AJ Brudos’ four-cheese tortellini with sausage and mushrooms. ...

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Perfectly Ripe Avocados

“Unless you’re using avocados that day, buy them a little hard. Put them on ...

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Make a Kicky Watermelon Salsa

Writer: Karla Walsh Photographer: Duane Tinkey The concept of “plant-based” is nothing new to ...

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Pickled Vegetables

Don’t discard the liquid from your pickled vegetables like beets, onions, green beans or ...

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I Snagged the Recipe: Spring Chicken

Spring Chicken

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Day-Off Dinners

Three area chefs share recipes for their favorite home-cooked meals.

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Simmer Down

Jalapeños give a spicy kick to Kristin Porter’s shrimp soup. Writer: Karla Walsh Photographer: ...

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I Snagged the Recipe – Winter Hearty, Winter Fresh

Step aside, wimpy salad. It’s time for kale to shine.

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